James Beard-nominated restaurateurs Jeffrey and Michael Mastro, their father Dennis, and business partner Scott Troilo, created Steak 48 with a warm, contemporary atmosphere, luxury personal service and the highest quality menu of the highest quality USDA Prime Steaks, highest grade Waygu selections from around the world including Japanese A5 and fresh fish and shellfish flown in daily and are sustainably sourced when ever possible. Choose from our world class selection of 6,000 wines or try one of our hand-crafted cocktails made from locally sourced ingredient. At Steak 48 attention to detail and pride go into every one of our guest experiences, let’s make a great evening together!