Mizu, is the new restaurant atop the Hyatt Centric at Apex Charlotte on Sharon Road. Led by Executive Chef Michael Chanthavong, formerly chef at O-Ku Charlotte, Mizu is a seafood-focused restaurant with a menu packed with Asian flavor with a subtle Southern slant, thanks to a prevalence of local and regional ingredients.
Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in Apex SouthPark. The kitchen is anchored by Mizu’s own Robata grill, and features a seafood-focused menu composed of wood-fired, raw, and chilled offerings. Mizu also features rooftop seating with spectacular views of the neighborhood.
Mizu offers 5 private or semi-private event spaces, including the rooftop terrace, for 24-200 guests.
3100 Apex Dr 9th Floor, Charlotte, NC 28211
Monday – Thursday: 5:00 PM–10:00 PM
Friday-Saturday: 5:00 PM – 11:00 PM
Sunday: 10:30 AM–2:30 PM, 5:00 PM–10:00 PM